Huaji Roast Meat Fast Food Store (No. 939 County Road)
其他美食 · ⭐ 3.4
No. 30, Xiecun Section, National Highway 105

Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Roast Duck Noodle SoupA savory dish featuring roast duck in a rich broth, served with rice noodles or wheat noodles.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Offal Noodle SoupA savory noodle soup featuring pork offal such as liver, lungs, and intestines, served in a rich broth with rice noodles or wheat noodles.
Pork Trotter Noodle SoupA hearty soup made with pork trotters, noodles or rice vermicelli, simmered slowly for rich flavor and tenderness.
Lean Meat Noodle SoupA Chinese dish made with lean pork slices and rice noodles or wheat noodles in a clear broth, known for its fresh taste and nutritional value.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Meatball Noodle SoupA Chinese soup dish featuring meatballs, rice noodles or wheat noodles, and a savory broth.
Chicken Leg and Pork Belly Stir-fryChicken leg and pork belly stir-fried with savory sauce, tender meat and rich flavor.
Duck Kidney RiceA Chinese dish featuring duck kidney stir-fried with rice, seasoned with soy sauce and aromatics for a savory flavor.