Zu Shan You Gan (Ya Yun Cun Dian)
小吃快餐 · ⭐ 3.8
No. 21, Building No. 1, Anhui Li Community Zone IV, Beiying Road (near the auxiliary road of Beisihuan East Road)
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Guanzhong Cabbage DumplingsGuanzhong Cai Ge Da is a traditional noodle dish made primarily from flour and vegetables. The dough is shaped into small balls, flattened, mixed with chopped cabbage and carrots, boiled in water, then dressed with garlic paste, vinegar, and soy sauce.
Baoji Noodles with Hand-Rolled SkinBaoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Noodles in Sour SoupNoodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Milk Egg Glutinous Rice Wine SoupMilk egg glutinous rice wine soup is a dish made primarily with milk, eggs, and glutinous rice wine. Heat milk to just below boiling, add glutinous rice wine and stir well, then slowly pour in beaten egg while stirring continuously to form egg flowers. Add sugar to taste.
Spicy Sauce NoodlesSaozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
Xi'an Lamb Soup with FlatbreadXi'an lamb soup with flatbread is made by simmering lamb bones and lamb to create a rich broth, served with hand-teared flatbread (a type of flatbread), along with tender stewed lamb, vermicelli, and yellow chives. The broth is rich and flavorful, and the bread pieces absorb the savory soup.
Xian-style Braised Pork in FlatbreadXian腊汁肉夹馍 is made by slicing tender, flavorful pork belly and placing it into a crispy baked baozi. The main ingredients include pork belly, flour, scallions, ginger, star anise, cinnamon, and other spices. First, the pork belly is slowly stewed with spices until tender; then, the dough is rolled into flatbreads and baked until slightly charred on the surface. Finally, the meat filling is placed into the bread to complete the dish.
Spicy and Sour NoodlesSour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.
Qin Town Rice Noodles from ShaanxiQinzheng rice noodles from Shaanxi are a cold noodle snack made from rice. Rice is soaked, ground into浆, steamed into thin sheets, cooled, and sliced. Served with chili oil, vinegar, garlic water, soy sauce, mustard, and garnished with cucumber strips and bean sprouts.