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Charcoal窑 Water Margin BBQ (Canglong Island Youth Hub Branch)

烧烤 · ⭐ 4.4

2nd Floor, Guanggu Youth Hub, Guanggu Avenue (opposite Wuhan Communication University)

Dishes

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  Shi Jin's琵琶 Leg

  A Chinese dish featuring chicken legs marinated and deep-fried to crispy perfection, often served with a spicy or savory sauce.
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  Sun Erniang's Lamb

  Sun Erniang's Lamb is a traditional Chinese dish made with fresh lamb and seasoned with various spices, resulting in tender, flavorful meat.
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  Cumin Sauce

  Cumin sauce is a dipping sauce primarily flavored with cumin powder, often mixed with chili powder, salt, sesame seeds, and garlic. Combine ingredients in proportion and adjust spiciness and aroma to taste. Commonly used for grilled meats or snacks.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Li Zhong's Garlic Chicken Wings

  Fresh chicken wings marinated in garlic and special sauce, then pan-fried to perfection—aromatic, tender, and savory.
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  Li Kui Pork Belly

  Li Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
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  Fan Rui Pork Belly

  Fan Rui Pork Belly is a dish made from pork belly, marinated and pan-seared to perfection, offering tender meat with a savory crust.
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  Wu Dalang's Steamed Bun

  Wu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
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  Wu Song Beef

  Wu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
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  Wang Ying Roasted Potatoes

  Wang Ying Roasted Potatoes is a specialty snack made from fresh potatoes, marinated and grilled over charcoal. The skin is crispy while the inside is soft and flavorful with a secret seasoning blend.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.

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