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Yumanjiang Seafood Restaurant (Luoxi New Town Branch)

鱼鲜 · ⭐ 3.9

Wuhu Sihai Aquatic Products Trading Center, No. 88, Beihuan Road, Luoxi New City

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Ginger Jelly

  A traditional sweet dessert made from ginger juice and glutinous rice flour, with a soft, fragrant texture and spicy ginger flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Imperial Stir-Fry Supreme

  A premium stir-fry dish featuring beef, squid, shrimp, and colorful vegetables, cooked quickly over high heat for a savory and fresh taste.
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  Salted Pepper Crispy Pork Trotter

  A Chinese dish featuring pork trotters marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Braised Squab with Soy Sauce

  A delicately braised squab dish using soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Scallion Oil Steamed Sea Bass

  A dish of steamed sea bass topped with fragrant scallion oil, featuring tender fish and aromatic herbs.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Stir-Fried Stuffed Chili with First-Grade Soy Sauce

  A Cantonese dish featuring stuffed chili peppers pan-fried with first-grade soy sauce, offering a savory and slightly sweet flavor.
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  龙虾伊面

  龙虾伊面是一道以新鲜龙虾和伊面为主要食材的菜肴。龙虾经处理后与葱姜蒜等调料爆炒，再加入高汤或酱油调味，最后将煮熟的伊面拌入锅中翻炒均匀，使面条充分吸收龙虾的鲜香。

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