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Chaoxi Hui

粤菜 · ⭐ 4.8

Building 10, Jingkai Erqu, Linhe Street

Dishes

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  36-Month Old Goose Head

  A delicacy made from a 36-month-old goose head, slowly simmered until tender and rich in flavor, ideal for nourishment and health.
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  Braised Goose Feet

  Braised goose feet made with slow-cooked tender meat in a rich, aromatic broth.
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  Milk-Flavored Corn Juice

  Corn milk juice is made from fresh corn kernels blended with milk or cream. Cook the corn, blend with milk, filter, and serve for a smooth, silky texture.
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  Signature Buddha Jumps Over the Wall

  Signature Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, pigeon egg, pig trotter, chicken, and ham. Layered in a clay pot with broth and seasonings, slowly steamed for hours to blend flavors.
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  Signature Braised Chicken Wings

  A flavorful dish of chicken wings braised in a savory sauce with yellow wine, soy sauce, and brown sugar, resulting in tender, aromatic meat.
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  擂辣椒炒海参

  擂辣椒炒海参是一道以新鲜海参和青椒为主要食材的菜肴。海参需提前泡发处理，青椒经火烤后去皮捣碎成泥状，再与海参一同翻炒，使海参吸收辣椒的香气，口感丰富。
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  Juicy Beef

  Juicy beef is a dish made by marinating beef and quickly stir-frying or stewing it. Main ingredients include beef, onion, and green pepper, seasoned with soy sauce, cooking wine, and starch to keep the beef tender and juicy.
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  Chaozhou Raw-Marinated Shrimp

  A Cantonese cold dish made with fresh shrimp marinated in soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
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  Stir-Fried Three Threads

  A classic Chinese cold dish made with shredded carrots, cucumber, and wood ear mushrooms, quickly stir-fried and seasoned with garlic and chili oil for a crisp, savory flavor.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Braised Pig's Trotter with Abalone in Stone Pot

  A Chinese dish featuring abalone and pig's trotter slowly braised in a stone pot, resulting in tender, flavorful meat and succulent seafood.
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  Homemade Crispy Caramel Yogurt

  Homemade crispy caramel yogurt is based on fresh yogurt, mixed with homemade caramel sauce and chilled to form a crisp outer layer and smooth inner texture. Main ingredients include yogurt, sugar, light cream, and a pinch of salt. The method involves heating sugar into caramel, cooling it, mixing with yogurt, then freezing until solid.
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  Steamed Beef Cubes with Black Bean and Pepper

  Fresh beef cubes are steamed with black bean paste and green/red peppers. Tender texture, rich black bean aroma, slightly spicy and refreshing.
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  Truffle Abalone Rice

  Black truffle abalone rice features fresh abalone and fragrant rice, steamed together with black truffle slices for an aromatic, rich flavor.

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