Miao Bar · 720° Beautiful Sunset Hot Pot
火锅 · ⭐ 3.8
B2–B3 Floors, Fanmu Flying International Cultural & Creative Park
Dragon Mate tips
这家饭店位于B2–B3 Floors, Fanmu Flying International Cultural & Creative Park,是火锅风味的饭店,这家饭店口味偏重口(浓郁/咸香,部分锅底会辣)。Dragon Mate 推荐你优先尝试:Farmhouse Water Slipped Pork、Shredded Yellow Tripe、Braised Chicken Feet with Spiced Sauce。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 火锅
- Rating: 3.8
- Address: B2–B3 Floors, Fanmu Flying International Cultural & Creative Park
- Popular dishes: Farmhouse Water Slipped Pork, Shredded Yellow Tripe, Braised Chicken Feet with Spiced Sauce, Pork Ribs, 现切吊龙牛肉
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Dishes
Farmhouse Water Slipped PorkA dish made with pork and vegetables, gently cooked in a thickened sauce for a tender, flavorful experience.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Braised Chicken Feet with Spiced SauceBraised chicken feet with tiger skin texture is a dish where chicken feet are blanched and slowly simmered in seasoned broth, absorbing rich flavors. The skin expands during cooking to form a tiger-like pattern, hence the name. It has a bright red color and a soft yet chewy texture.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉,经手工现切后快速烹饪,保留肉质鲜嫩。主要食材为新鲜牛肉,制作方法包括切片、腌制和高温快炒或涮煮。
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Brown Sugar Glutinous Rice DumplingsRed sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
Fresh Braised Duck BloodA dish made by slow-cooking duck blood with spices and seasonings, resulting in a tender and flavorful texture, often served as a cold appetizer or snack.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.