Village Donkey Meat Restaurant

Name: Village Donkey Meat Restaurant
Rating: 3.6

地方菜 · ⭐ 3.6

Approximately 230 meters southwest of Harbin No. 100 Middle School (X032)

Dishes

Braised Pork Ribs
A Chinese dish made by slow-cooking pork ribs in a special sauce until tender and flavorful.
Donkey Three Delicacies
Don三样 is a dish featuring three parts of a donkey—intestines, stomach, and liver—stewed or stir-fried with scallions, ginger, garlic, and seasonings for rich flavor and texture.
Donkey Platter
Donkey platter is a dish featuring donkey meat as the main ingredient, typically including tendon, intestine, and liver, sliced after braising or stewing. Some recipes add scallions, ginger, and star anise for flavor.
Donkey Intestine
Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
Donkey Skewers
A traditional dish made by marinating donkey meat and grilling it on skewers, often seasoned with chili powder and cumin.
Donkey Meat Stewed with Tofu
A traditional dish made by slow-cooking donkey meat and tofu with aromatics, resulting in tender meat and flavorful tofu.
Donkey Meat Steamed Dumplings
Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.