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Cui's Chicken House

东北菜 · ⭐ 4.2

No. 17, Bei Shidao Street

Dishes

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  Traditional Meat Strips

  A classic Chinese dish made with pork tenderloin cut into strips, deep-fried and stir-fried in a savory sauce of sweet bean paste, sugar, and vinegar.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Chicken Mushroom Powder

  Chicken mushroom powder is a dish made primarily with chicken and dried mushrooms. The chicken is cut into pieces and cooked together with the dried mushrooms, then seasoned to create a flavorful broth. Finally, it is mixed with vermicelli or rice noodles for serving. During preparation, it is typically simmered in water or stock to make the chicken tender and the mushrooms fragrant, while the noodles absorb the broth to become smooth and delicious.
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  Cui Family Braised Chicken

  A traditional Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
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  Cui's Sichuan Pepper Chicken

  A spicy and fragrant chicken dish made with tender chicken and fresh Sichuan peppercorns, marinated and steamed to perfection.
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  Dry-Fried Squid with Green Beans

  A stir-fried dish featuring squid and green beans, cooked until tender with aromatic spices and a hint of heat.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry featuring three main ingredients like pork tenderloin, green pepper, and wood ear mushrooms. Sliced and quickly stir-fried, then seasoned and cooked until flavorful, offering a fresh, tender, and smooth texture.
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  Special Perch Fish

  A dish made with fresh perch fish, steamed or braised with ginger, garlic, and chili for a rich, savory flavor.
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  Braised Chicken Pieces

  A Chinese dish made by slow-cooking chicken pieces in a savory sauce with soy sauce, sugar, and wine until tender and flavorful.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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