Green Tea Restaurant (Xi'an Xixian Wanda City Branch)
江浙菜 · ⭐ 4.5
Shop L403D, Xixian Wuxiangcheng, No. 1076, Sanqiao New Street, Fengdong New City
Dishes
Dongpo Pork RibsDongpo pork ribs is a dish made primarily from pork ribs. After blanching to remove odor, the ribs are marinated with soy sauce, cooking wine, sugar, and other seasonings, then stewed until tender. The finished dish has a bright red color, tender meat, and rich flavor.
Dongpo PorkDongpo Pork is a traditional Chinese dish made with pork ribs braised in soy sauce, sugar, and rice wine until tender and flavorful.
客家茄子煲客家茄子煲 is a traditional Hakka dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried, then simmered with seasonings and a适量 of water until the eggplant becomes tender and fully absorbs the rich flavors of the broth.
Small Potatoes in a PotSmall pot potatoes is a home-style dish primarily made with fresh potatoes. The preparation is simple: wash and cut the potatoes into pieces, place them in a small pot, add seasonings such as salt and pepper, a little water, then simmer slowly until the potatoes are tender and fully flavored.
Osmanthus TaroA sweet dish made with Liupu taro and osmanthus syrup, featuring a soft, fragrant texture.
Spicy麻 Chicken StripsSpicy麻大白条 is a dish made from fresh big white fish, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The fish is marinated, then fried or steamed, and finally drizzled with a spicy麻 sauce made from Sichuan pepper and chili to absorb rich aroma.
Jiangnan Green Tea CakeJiangnan green tea cakes are特色 featuring fresh green tea leaves, blended with glutinous rice flour and sesame. After mixing, shaping, steaming, and pan-frying, they become a soft, chewy pastry with a fragrant tea aroma and a sweet yet not overly rich filling—a traditional snack that embodies the charm of Jiangnan region.
Stone Pot Tofu with Sichuan StyleStoneware tofu dish made with soft tofu, minced meat, mushrooms, and greens, cooked in a heated stone pot. The tofu is slightly crispy on the outside while remaining tender inside, with rich flavors blending together.
Shrimp Wrapped in Rice NoodlesShrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
Green Tea Signature Fried RiceSignature green tea fried rice made with rice, fresh eggs, carrots, peas, ham, and seasoned with green tea powder or juice for a fragrant, savory dish.
Green Tea Roast ChickenGreen tea roasted chicken is made with fresh chicken marinated in green tea powder and spices, then roasted to perfection. The chicken has a crispy exterior and tender interior, with a subtle green tea aroma and a golden, appetizing color.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.