Xiqing Northeast Barbecue (Jihua Sixth Road Store)
东北菜 · ⭐ 4.1
Shop No. 15, Ground Floor, Building 2, Jihua 6th Road Food Gallery
Dishes
Northeastern Charcoal-Roasted Lamb RibsNortheastern charcoal-roasted lamb ribs made with fresh lamb ribs, marinated and grilled over charcoal for a smoky, tender flavor.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Braised Small Chicken with ChanterellesA delicate dish of small chicken braised with chanterelles, resulting in tender meat and rich, earthy flavors.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Harbin SausageHarbin sausage is a traditional Northeast Chinese snack made from pork, starch, and spices, grilled until the skin is slightly charred and the inside is tender and juicy.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old-style Three Fresh VegetablesOld-style Dinosaur Three Fresh is a Chinese home-style dish featuring eggplant, potato, and green pepper. Eggplant and potato are fried until golden and tender, then stir-fried with garlic and a sauce of soy sauce, dark soy sauce, sugar, vinegar, and cornstarch slurry.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.