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Hua Ge Private Kitchen - Former Zui Qiong Lou

粤菜 · ⭐ 4.0

No. 443 Guangfu North Road

Dishes

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  Dongjiang Tofu Hot Pot

  Dongjiang tofu pot features soft tofu with pork belly, mushrooms, and carrots, slow-cooked in a clay pot. Tofu is blanched first, then combined with marinated pork and rehydrated mushrooms, simmered in broth or water to blend flavors.
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  Mustard-Flavored Steamed Sea Bass

  A cold dish made with fresh sea bass marinated in mustard, garlic, and ginger, offering a delicate balance of freshness and spice.
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  Traditional Salt-Baked Chicken

  A classic Cantonese dish made by roasting chicken in hot salt, resulting in tender and flavorful meat with a savory aroma.
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  Fruit Juice Pork Cutlet

  A dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Crispy Fried Intestines

  A Chinese dish made by frying cleaned and marinated pork intestines until the skin becomes crispy while the inside remains tender.
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  Homemade Sour Pickle

  A traditional Chinese pickled vegetable dish made with radish, cabbage, or cucumber, seasoned with salt, sugar, and vinegar for a tangy, savory flavor.
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  Stir-Fried Chicken Offal with Chinese Broccoli

  A classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
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  Stewed Beef Heart with Black Bean and Green Pepper

  A dish made with beef heart, stir-fried with black beans and green peppers, offering a savory and slightly spicy flavor.
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  Golden Drunk Chicken

  A delicately prepared chicken dish marinated in yellow wine and slow-cooked to perfection, offering a rich, savory flavor with a subtle alcoholic aroma.

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