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No.1 Pan-Fried Dumplings (Wenshan North Road Store)

小吃快餐 · ⭐ 4.0

Shop 04, Building 8, Taiyi New World, No. 5, Wenshan North Road

Dishes

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  Accompaniment Noodles

  A Chinese home-style dish featuring noodles mixed with stir-fried vegetables, meat, or seafood in a savory sauce.
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  Bamboo Dumplings

  Bingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
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  Beef Slime Soup

  A delicate soup made with tender beef slices cooked in broth, seasoned with ginger and scallions for a fresh, savory flavor.
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  Rice Flour Meat Balls Soup

  Rouyan soup is made from pork tenderloin, pounded into paste and shaped into thin sheets, then rolled into swallow-like forms. It's simmered in clear broth with scallions and ginger, resulting in a fresh, delicate flavor and chewy texture.
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  Spaghetti with Meat Sauce

  Meat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
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  Peanut Soup

  Peanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
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  Golden Fried Buns

  Golden Fried Buns are made with pork and scallion filling, pan-fried to golden crispness, offering a savory and juicy bite.
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  Green Eel Fish Balls

  A dish made from fresh eel meat mixed with ginger, scallions, and egg white, resulting in tender and elastic fish balls commonly used in soups or stir-fries.
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  Leek Dumplings

  Chinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
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  Shark Soup

  Shark soup is made by simmering shark meat with ginger and scallions, resulting in a clear, flavorful broth rich in protein and collagen.

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