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Yi Bin Jiang Ren Barbecue Research Institute (Guantang Commercial Pedestrian Street Branch)

烧烤 · ⭐ 3.2

No. 28, West Side of Weirong Commercial Plaza (Qingyang Avenue)

Dishes

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  Yibin Small Tofu Cubes

  A Sichuan specialty snack made from soybean tofu cubes, marinated and stir-fried with chili and Sichuan pepper for a spicy, crispy flavor.
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  Baba Nian Gao

  A traditional Chinese snack made from glutinous rice cakes, stir-fried with sweet or savory sauce, offering a soft and chewy texture.
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  Xinjiang Lamb

  Xinjiang lamb is a traditional dish made with fresh lamb and spices like onion, carrot, and cumin, slow-cooked to tender perfection with rich regional flavor.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings made from fresh wings, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal for a crispy exterior and juicy interior.
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  Charcoal-grilled Tofu Skin with Garlic Sauce

  Charcoal-grilled tofu skin brushed with garlic sauce, offering a smoky aroma and savory flavor.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
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  Grilled Green Shrimp

  Grilled green shrimp is a dish made with fresh shrimp, marinated with seasonings and grilled in an oven or over charcoal. Garlic, ginger, scallions, salt, and cooking wine are typically added for flavor.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Trendy Crab Cake

  Trendy crab cake made with fresh crab meat, egg, and starch, deep-fried to golden crispiness, offering a savory and satisfying bite.
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  Crispy Pork Skewers

  Crispy pork skewers are made by marinating minced pork, coating it in batter, and deep-frying until golden and crunchy. They are served on skewers for a satisfying bite.

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