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Hunan Little Kitchen (Huayuan Village Branch)

湘菜 · ⭐ 3.6

No. 1, Guangming Lane, Huayuan Village

Dishes

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  Sichuan-style Pork with Green Beans

  A classic Sichuan dish featuring stir-fried pork belly and green beans, seasoned with fermented bean paste and spices.
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  Stewed Pork Ribs with Potatoes

  A hearty dish made by slow-cooking pork ribs and potatoes together until tender, resulting in a rich, savory flavor.
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  Stir-Fried Pig Ears

  Stir-fried pig ears is a Chinese dish featuring pig ears as the main ingredient. After blanching, the ears are sliced and stir-fried with green peppers, red peppers, and onions. Garlic, ginger, and seasonings are added for flavor, quickly cooked to retain the crisp tenderness of the pig ears.
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  Spicy Beer Duck in Dry Pot

  Spicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  Lotus Root Stir-Fried with Pork

  A classic Chinese dish featuring crispy lotus root slices stir-fried with tender pork slices, seasoned simply for a savory and satisfying taste.
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  Sour Cabbage and Bamboo Shoots with Minced Pork

  A classic Chinese dish featuring sour cabbage, bamboo shoots, and minced pork, stir-fried together for a tangy and savory flavor.
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  Sour Pickled Beans with Minced Pork

  Suan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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