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Wutong Xiao Yuan · Yue Shi Rong Hui Cai (Fahuai Temple Branch)

特色菜 · ⭐ 3.8

No. A47, Moshikou Street

Dishes

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  Four-Corner Bean with Peach Nuts

  Four-corner bean with peach nuts is a cold dish made with four-corner beans and peach kernels. The beans are blanched and mixed with peach kernels, then seasoned and tossed.
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  Organic Soy Milk

  Organic soy milk is a plant-based drink made from organic soybeans through soaking, grinding, filtering, and boiling. No chemical additives or preservatives are added during production.
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  Sea Coconut Stewed Chicken

  Sea coconut stewed with black chicken is a dish featuring sea coconut and black chicken as main ingredients. After washing and cutting the black chicken into pieces, it is cooked together with sea coconut in a pot with water and seasonings until the meat becomes tender and the sea coconut absorbs the flavors, resulting in a rich broth.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Scallion-braised Organic Sea Cucumber

  Scallion-braised organic sea cucumber is a dish featuring organic sea cucumber and scallions. After soaking, the sea cucumber is stewed with sliced scallions and seasoned with broth, soy sauce, and cooking wine, slowly simmered until tender and infused with scallion aroma.
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  Black Truffle Sauce Pan-Fried Shrimp with Yam

  This dish features fresh shrimp as the main ingredient, pan-fried with Chinese yam (shan yao), and finished with a black truffle sauce. The shrimp and yam are first prepared and lightly browned in a pan, while the truffle sauce is reduced by simmering to enhance its rich aroma and flavor.
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  Black Truffle Divine Chicken

  Black truffle chicken features tender chicken with black truffle slices or paste, slow-cooked or steamed. The dish offers a rich, aromatic flavor and smooth texture.

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