Baodao Cantonese Dim Sum Specialty Store (Dongshan Kou Store)
粤菜 · ⭐ 4.1
No. 19 Guigang Dama Road
China trip · China travel
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Dishes
Classic Char Siu BaoA traditional Cantonese dim sum made with steamed buns filled with sweet and savory barbecued pork, using time-honored techniques.
Signature Steamed RoyalA Cantonese classic featuring tender fish, shrimp, and chicken steamed with mushrooms and ham, seasoned in a secret sauce for a rich, savory flavor.
Tai Dou Ancient Method Char Siu BaoA traditional Cantonese steamed bun filled with sweet and savory barbecued pork, made using time-honored techniques for rich flavor and tender texture.
Juicy Custard BunA steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
Bamboo-Leaf Steamed Chicken with Scallop and Sticky RiceSteamed glutinous rice chicken with dried scallops, a traditional Chinese dim sum made by mixing soaked glutinous rice with scallops, chicken, and cured meats, then wrapped in lotus leaves and steamed.
Delicious Seaweed RollA delicious seaweed roll made with rice, egg, carrot, and ham, wrapped in nori and sliced into bite-sized pieces.
Rich Soy MilkA rich and smooth soy milk made from high-quality soybeans, perfect for breakfast.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Honey Walnut BunA sweet dessert made with glutinous rice flour and walnuts, featuring a soft, smooth outer layer and a rich, nutty filling.
Fresh Corn DumplingsFresh corn dumplings are made with fresh corn kernels and pork filling, steamed in thin wrappers for a soft, sweet, and savory bite.