Four Seasons Sea Delight Restaurant (Zhenhai Sub-Branch)
鱼鲜 · ⭐ 3.5
No. 1 Congyuan Road (opposite the Art Kindergarten, next to Zhenhai Night Food City)
Dragon Mate tips
这家饭店位于No. 1 Congyuan Road (opposite the Art Kindergarten, next to Zhenhai Night Food City)，是鱼鲜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Loofah with Black Fungus Stir-fry、Salted Crab、Nourishing Red Date Dessert。
这家饭店不是典型中餐厅，部分菜品可能对“鱼鲜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 1 Congyuan Road (opposite the Art Kindergarten, next to Zhenhai Night Food City)
- Popular dishes: Loofah with Black Fungus Stir-fry, Salted Crab, Nourishing Red Date Dessert, Scallion Oil Clams, Scallion-Baked Crucian Carp
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Dishes
Loofah with Black Fungus Stir-fryA light and healthy stir-fry dish made with tender loofah and black fungus, seasoned simply for a fresh taste.
Salted CrabA seafood dish made by marinating fresh crabs in salt and spices, resulting in a savory and tender flavor.
Nourishing Red Date DessertA nourishing dessert made with red dates, often combined with goji berries and longan, slow-cooked to create a sweet, soft texture that supports blood replenishment and relaxation.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Scallion-Baked Crucian CarpA dish made by pan-frying crucian carp with scallions and simmering until tender, resulting in a savory, aromatic flavor.
Broad Bean StewA hearty stew made with fresh broad beans and pork, slowly cooked to a rich, savory flavor.
Braised Ribbon Fish in SauceSweet and savory braised ribbonfish, marinated and cooked with soy sauce, sugar, and cooking wine, resulting in tender, flavorful fish. Enhanced with葱姜蒜 for aroma and finished with a glossy sauce.