This Store Has Some Fire: Grilled Food, Charcoal Oven, Spicy Seafood (Airport Branch)
烧烤 · ⭐ 3.8
Shop 107, Ground Floor, Building 12, Zone 4, Ruihang Plaza, Dong'er Road
Dishes
Dandong Cold NoodlesA signature cold noodle dish from Northeast China, featuring buckwheat noodles served in a beef broth with vegetables, egg, and spicy sauce.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
SteakPremium steak from cuts like sirloin, fillet, or ribeye, marinated and grilled or pan-seared. Perfectly cooked with a crispy exterior and juicy interior, served with black pepper or red wine sauce.
Spicy Beef Ribs SaladA spicy cold dish made with tender beef ribs tossed in a flavorful blend of chili oil, Sichuan pepper, garlic, and herbs.
Sichuan-style Boiled Yellow Clams from DandongA dish featuring fresh yellow clams from Dandong, quickly boiled in a spicy broth with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Stir-fried Fork NoodlesA Chinese home-style dish made by stir-frying noodles with vegetables and meat, offering a savory and satisfying flavor.
Fried BreadFried bread is made by frying dough-based bread until golden and crispy, often enjoyed as a snack or breakfast item.
Grilled Large Yellow CroakerA dish made by grilling fresh large yellow croaker fish marinated with ginger, scallions, and cooking wine, resulting in tender flesh and a slightly crispy skin.
Colorful Grilled Meat PlatterA colorful platter of grilled meats including beef, pork, chicken, and sausages, served with vegetables for a rich, satisfying meal.
Garlic Grilled OystersFresh oysters marinated in garlic, butter, and seasonings, then grilled over charcoal for a rich, savory flavor.