Yan Family Snack Shop
小吃快餐 · ⭐ 3.9
Building 19, Huagong Xin Village, Huaxin Road
Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
三鲜炒饭三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
Medium Bowl DumplingsA bowl of medium-sized dumplings filled with seasoned pork and vegetables, boiled in broth or served in chili oil for a savory taste.
Big Bowl Bubble DumplingsA hearty bowl of dumplings with a rich broth, filled with pork and shrimp, served in a large bowl for a satisfying meal.
Small Dumplings with Boiled EggA traditional Chinese dish featuring small dumplings served with a soft-boiled egg in a light broth.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Snow Cabbage Thin NoodlesA traditional Chinese dish featuring snow cabbage and thin noodles, stir-fried with minced meat and served over boiled noodles in a savory broth.
Snow Cabbage and Pork DumplingsA savory dumpling filled with pork and pickled mustard greens, steamed or boiled to perfection.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.