Da Dexing Huaiyang Cuisine (Hexi Longhu Tianjie Branch)
江浙菜 · ⭐ 4.5
No. 50 Jialing East Street (East Entrance of Mingji Hospital)
Dishes
Shanghai Steamed Bun with Crispy BottomShanghai steamed dumplings are pan-fried dough pockets filled with seasoned pork, crispy golden-brown on the bottom and slightly charred on top. The dough is rolled into rounds, stuffed with meat, pleated, then cooked in a pan with water until done, then fried for a crisp base.
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
15-Year-Old Dried Tangerine Peel Braised PorkPremium pork belly is slow-cooked with 15-year-aged dried tangerine peel, resulting in tender, fragrant meat with a rich aroma and balanced flavor.
Da Dexing Crispy No-Grease Roast DuckA premium Beijing duck roasted to perfection, featuring crispy skin and tender meat without greasiness, served with pancakes, hoisin sauce, and scallions.
Hand-Made Shunde Shrimp CakeFresh shrimp is minced and mixed with seasonings, then shaped by hand into cakes and pan-fried until golden and crispy, offering a tender and savory bite.
Satay Wagyu Beef Hot PotA hot pot dish featuring premium wagyu beef marinated in satay sauce, served in a communal pot for simmering and sharing.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Shrimp Soup Tofu from TaizhouA Fujian dish featuring fresh shrimp and soft tofu simmered in a rich shrimp broth, resulting in a delicate and savory flavor.
Green Pepper PigeonA Cantonese dish featuring tender young pigeon steamed with green peppercorns and ginger, delivering a delicate balance of savory and aromatic flavors.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.