Hongcheng Xiang · Big Bowl Beef Noodles (Xujing Store)
小吃快餐 · ⭐ 3.6
No. 300, Lane, Xule Road, Xujing Town (next to Jin Xiao Li Self-Study Room)
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Traditional Handmade Cold NoodlesTraditional hand-made cold noodles are made from flour through washing, settling, rolling, and steaming to create thin, elastic sheets. Sliced cucumber and carrot are added, then mixed with vinegar, garlic water, chili oil, soy sauce, and sesame paste.
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Signature Meat Sauce NoodlesA dish of fine rice noodles tossed with a rich meat sauce made from minced pork, fermented bean paste, and garlic.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Premium Pork Belly BaoDeluxe meat-filled flatbread features tender braised pork, typically belly pork, slow-cooked with star anise, cinnamon, soy sauce, and other seasonings. The handmade flatbread is crispy outside and soft inside. The stewed pork is minced and mixed with green peppers and cilantro before being placed in the bread.
Braised Beef Shank with Rice NoodlesA Chinese dish combining slow-braised beef shank with stir-fried rice noodles, creating a rich and savory flavor.
Classic | Signature Meat Sauce NoodlesClassic | Signature Meat Sauce Noodles is a Chinese snack made with rice noodles and a specially prepared meat sauce. The sauce is made from beef mince, tomatoes, onions, and spices, and is slow-cooked for a rich flavor. It is served with rice noodles for a unique taste.
Sour Pickled Beans with Minced Pork NoodlesSour pickled mustard greens with minced meat mixed into rice noodles, a flavorful dish made by combining chopped sour pickled mustard greens and seasoned minced pork, then tossing with cooked rice noodles.
Spicy Sour Chicken Offal NoodlesSpicy and sour chicken offal mixed with rice noodles is a dish primarily made with chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the chicken offal is blanched or stir-fried, then mixed with cooked rice noodles and seasoned with chili, vinegar, minced garlic, ginger threads, and other seasonings before serving.
Egg and Chives DumplingsEgg and chive dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is made from flour and water, wrapped around the filling by pinching the edges closed, and then boiled or steamed until cooked through.