Old Beijing Roast Duck (Jin Qian Road Branch)
北京菜 · ⭐ 3.3
No. 2, Jinhui West Street, Jinhui Town
Dishes
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Braised Duck WingsBraised duck wings is a traditional dish primarily made with duck wings. The preparation involves cleaning the duck wings, soaking them in a seasoned braising liquid made from soy sauce, cooking wine, and spices, then slowly simmering until fully flavored. Finally, the wings are removed and drained. The finished dish has a bright red color and emits a rich, aromatic braising fragrance.
Heart-shaped养生 Duck Bone SoupDuck bones simmered with health-promoting ingredients, resulting in a clear, nourishing broth ideal for seasonal wellness.
Ice-Cold Mung Bean SoupA refreshing dessert made from boiled mung beans and sugar, served chilled to cool down in summer.
Special Roasted Duck NeckSpecial Roasted Duck Neck is made from premium duck neck marinated in secret sauce and slowly roasted to perfection, offering a crispy skin and tender meat with a spicy flavor.
Uniform Cucumber StripsA refreshing cold dish made from uniformly sliced cucumbers, seasoned with garlic, vinegar, and sesame oil for a crisp and tangy flavor.
Crispy Roasted Pork BellyA popular dish made by marinating pork belly and roasting it until the skin is crispy while the meat remains tender and juicy.
Sour Plum SauceA tangy and sweet sauce made from plums, hawthorn, rock sugar, and dried tangerine peel, commonly used as a dipping sauce for fried foods.