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Rice Cube (Penglai Long Store)

小吃快餐 · ⭐ 4.1

Shop No. 1F-027, Building 4, Zone 2, Baolong Plaza, No. 6 Haibin Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Spicy Sour Noodles

  Sizzling Spicy Rice Noodles: Made primarily from sweet potato noodles and seasoned with a tangy spicy sauce. The fine, smooth, and chewy noodles are soaked in a flavorful spicy-sour broth, garnished with crispy soybeans and fresh green coriander, creating an appealing color. Once tasted, the perfect blend of sour and spicy flavors stimulates the appetite.
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  Goji Berry and Yam Porridge

  Black date and yam porridge uses yam and dried jujubes as main ingredients. Peel and slice the yam, then boil with washed jujubes until soft and thick. Add rock sugar to taste for a nutritious dish.
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  Steamed Xiao Long Bao

  Steamed dumplings are a traditional Chinese snack made with thin dough wrappers filled with pork, shrimp, or vegetables, then steamed until cooked through.
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  Signature Pork Patties

  The signature meat patty is primarily made from pork filling, mixed with chopped scallions, ginger, soy sauce, cooking wine, and other seasonings until well blended. It is then shaped into round patties and cooked by pan-frying or steaming.
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  牛肉葱头饼

  Beef and onion pancakes are made by mixing minced beef and onions with seasonings, wrapping the filling in dough, and then frying or baking. Salt, soy sauce, and pepper are commonly added for flavor.
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  Vegetable Rice Porridge

  Vegetable rice porridge made with rice and fresh seasonal vegetables like carrots, greens, corn, and potatoes, slowly cooked until the rice is soft and vegetables are tender, creating a thick, hearty dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.

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