Zhuo Ji Roast Goose (Eiding Castle)
粤菜 · ⭐ 3.8
No. 5 Chengji Street, Xiecun Village
Dishes
Braised Goose Feet and WingsBraised goose feet and wings made with a rich, aromatic broth, tender and flavorful.
Signature Lychee-wood Roast GooseA premium goose dish roasted slowly over lychee wood, resulting in a crispy skin and tender, flavorful meat with a subtle fruity aroma.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Special Roast Goose Sauce NoodlesA flavorful dish featuring noodles tossed in rich roast goose sauce, with tender duck meat and fresh vegetables for a savory experience.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Steamed Fish HeadA dish made by steaming a fresh fish head with ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.
Abalone Sauce Goose Claw and Chicken WingA Cantonese dish featuring goose claws and chicken wings braised in a rich abalone sauce, known for its tender texture and savory flavor.
Duck Rice PorridgeA comforting rice porridge made with duck meat and rice, simmered slowly to create a rich, savory dish.