Xi Yuan
特色菜 · ⭐ 3.9
No. 46–64 Taiyangdian Road
Dishes
Red Sauce RadishA cold dish made by marinating sliced white radish in a special red sauce, resulting in a bright color and crisp texture with a sweet and sour flavor.
Bok Choy and Rice Cake Stir-FryA classic Chinese home-style dish made by stir-frying bok choy and rice cakes with soy sauce and sugar, resulting in a savory and slightly sweet flavor.
Yearly Fish Ivory WhiteA Chinese dish featuring fresh fish steamed with ivory-white tofu and mushrooms, symbolizing prosperity and good fortune.
Step Higher Australian LobsterThis dish features Australian lobster with ham and mushrooms, steamed to perfection for a rich, savory flavor. Symbolizing upward progress, it's ideal for celebrations.
French Red Wine Cherry Foie GrasA luxurious French dish featuring duck liver sautéed with cherries and red wine, offering a rich, velvety texture and balanced sweet-savory flavor.
Cheesy Lychee BurstA creative dessert featuring fresh lychee flesh and melted cheese, baked slowly to create a crispy exterior and gooey center.
Rose Tamarind Jelly with Red OsmanthusA refined dessert made by steaming rose petals and red osmanthus into soaked tamarind jelly, offering a soft, sweet, and fragrant experience.
Delicious Spicy ChickenSpicy chicken salad made with boiled and chilled chicken thighs or whole chicken, sliced and mixed with crushed peanuts, scallions, cilantro, garlic, ginger, and seasonings like chili oil, Sichuan pepper oil, soy sauce, vinegar, sugar, and sesame paste for a rich flavor.
Maldivian Beach BathA tropical-inspired dish featuring shrimp, mango, coconut milk, and lemongrass, chilled for a refreshing taste reminiscent of a beachside breeze.
Maldivian Beach ChickenA tropical fusion dish featuring marinated chicken grilled with coconut milk, mango, lime juice, and lemongrass for a sweet and tangy flavor.