Noodles Master (Tianzhuyuan Apartment Store)
小吃快餐 · ⭐ 3.4
No. 5, Ximianqiao East 2nd Street, Building 5, 1st Floor, Unit 22
Dishes
Shanghai GreenShanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
Topple-Proof Cheese RamenA creative ramen dish featuring hand-pulled noodles smothered in rich cheese sauce, topped with crispy bacon and herbs for a satisfying, gooey bite.
Country-style Braised EggCountry-style braised eggs are a dish made primarily from eggs, boiled and then simmered in a seasoned sauce to absorb its flavors. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
Cheese StickCheese stick is a food made mainly with cheese, wrapped in breadcrumbs or batter and fried. The inside is usually melted cheese, with a crispy outside and soft inside.
Rainbow Cheese Stuffed Rice CakeRainbow cheese stuffed rice cake is a rice cake made from glutinous rice, filled with colorful cheese, with a soft and chewy texture and a slightly crispy exterior.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Korean Import Hae-Tae Grape DrinkKorean import Hae-Tae grape drink is made from fresh grapes, squeezed and blended into a fruit drink. It has a refreshing taste with natural grape sweetness.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.