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Hao Lai Le Sushi (Xigangbang Branch)

日料 · ⭐ 4.5

Unit 102, Level 1, Building 11, OCT Harbourfront Yunhe Hui, Qingming East Road

Dishes

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  Shrimp Sushi

  Fresh shrimp and seasoned rice are delicately shaped into sushi, offering a savory and satisfying bite.
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  Signature Cilantro Beef Tongue

  Fresh beef tongue slow-cooked in a secret braising sauce, tender and flavorful, served with fresh cilantro for a refreshing twist.
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  Signature Foie Gras

  Our signature foie gras is made primarily from fresh goose liver, marinated and then pan-seared. The surface is golden and slightly crispy, while the inside is smooth and delicate, offering a rich and complex flavor.
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  Durian Cheese

  Durian cheese is a dessert made primarily from durian flesh and cheese. After removing the seeds, fresh durian flesh is mashed and mixed with cream cheese, then sweetened with sugar to form a filling. It can be eaten directly or chilled in molds, or used as a filling for cakes or cookies.
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  Grilled Wagyu Sushi

  Grilled wagyu sushi features premium wagyu beef briefly seared and placed on seasoned rice, paired with raw fish or seafood for a layered texture. The beef is sliced and quickly grilled to char the surface while keeping the inside tender, then combined with sushi rice, often enhanced with a touch of wasabi or soy sauce.
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  Beef One-Bite Rice

  A quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
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  Beef Sushi

  Beef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
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  Century Egg and Salmon

  Century egg and salmon is a cold appetizer featuring salmon and century eggs. Sliced salmon is mixed with chopped century eggs, seasoned, chilled, and served.
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  赤鬼地狱拉面

  赤鬼地狱拉面以浓郁的猪骨或鸡骨高汤为底，加入叉烧肉、溏心蛋、笋片、海苔和豆芽等配料，面条为细面或中粗面，汤底通常经过长时间熬制，味道醇厚。
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  Crispy Pastry Brain

  A Sichuan-style dish made with pork brain wrapped in crispy pastry, offering a rich, spicy flavor and contrasting textures.
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  Crispy Pastry Foie Gras

  A classic French dish featuring foie gras wrapped in a crisp pastry shell, baked to perfection for a rich and delicate flavor.
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  Flower Avocado Salad

  A refreshing salad made with fresh avocado and edible flowers, dressed with lemon juice and olive oil.

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