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Dangzhu Yunnan Cuisine · Pu'er Courtyard (Nancun Wanda Branch)

地方菜 · ⭐ 4.3

Unit 121–4, 1st Floor, Building A, Haiyin Youyicheng, No. 381 North Panyu Avenue

Dishes

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  Dai-Style Grilled Meat

  Dai-style grilled meat uses marinated pork or beef, grilled over charcoal with aromatic herbs like lemongrass and lime leaves for a fragrant, spicy flavor.
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  Dai-Style Grilled Pork Belly

  Fresh pork belly marinated in Dai spices and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Large Pot Rice Noodles

  A dish featuring rice noodles as the main ingredient, typically cooked with pork, beef, chicken, or tofu, along with vegetables and seasonings in a large pot. The noodles are blanched and then stewed together with the broth to fully absorb the flavors.
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  Homestyle Red Three Chopped

  A classic Chinese home-style dish made with minced pork, green and red peppers, stir-fried with garlic and ginger for a spicy and savory flavor.
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  Signature Yunnan Small Pot Rice Noodles

  Handmade rice noodles cooked in a small pot with meat, vegetables, and a spicy sour broth, delivering a rich, tangy flavor.
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  Yuxi Sour Soup Beef Rice Noodles

  Yuxi Sour Soup Beef Rice Noodles is a specialty noodle dish from Yunnan. Main ingredients include fresh rice noodles, thinly sliced beef, and a sour soup base made by simmering tomatoes, pickled vegetables, and pickled chili peppers. The basic preparation involves cooking the rice noodles, placing them in a bowl with blanched beef slices, and then pouring the hot sour soup over them. The soup is tangy and appetizing, the beef is tender, and the noodles are smooth.
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  Stone Plate Sticky Rice Duck

  A dish of whole duck marinated and stuffed with sticky rice, then slow-roasted on a hot stone plate for crispy skin and flavorful rice.
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  Jasmine Flower Stir-Fried Eggs

  Jasmine Flower Stir-Fried Eggs is a dish primarily made with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers and mix them with beaten eggs, adding an appropriate amount of salt and stirring well. Then quickly stir-fry in a hot oil pan until the eggs set and the fragrance of the jasmine flowers fills the air—ready to serve.
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  Mint Beef Jerky

  A savory dried beef dish infused with fresh mint, known for its chewy texture and refreshing flavor.
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  Mint Beef Rice Noodles

  Mint beef rice noodles: A dish featuring beef and rice noodles. Beef is sliced or shredded, blanched or stir-fried, then mixed with cooked rice noodles. Fresh mint leaves add aroma, and the dish is seasoned and tossed or served in a bowl.
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  Sauce-Seasoned Crispy Tofu

  A dish featuring crispy-fried tofu with a savory meat sauce, combining crunchy texture and rich flavor.
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  Crispy Beef Jerky with Fresh Mint

  Crispy Beef Jerky with Fresh Mint is a Yunnan specialty dish. It uses high-quality beef that is marinated and air-dried to make jerky. The jerky is thinly sliced and deep-fried until crispy. Fresh mint leaves are quickly stir-fried with the beef just before serving, infusing it with a refreshing aroma. The dish features a bright red color, with the beef being fragrant and crispy, complemented by the fresh mint flavor for a rich taste experience.

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