Qi Kou La · One Person Hot Pot (Shanghai Kangqiao Branch)
火锅 · ⭐ 3.7
No. 188, Xiushen Road
Dishes
Eight Meat Dishes and Two VegetablesA classic Chinese meal set featuring eight meat dishes and two vegetable dishes, offering a balanced mix of flavors and nutrition.
Tender Beef Stir-FrySlippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
Ham Luncheon MeatHam and luncheon meat dish made by stir-frying or steaming sliced or diced ham with luncheon meat, optionally seasoned with葱姜蒜 for enhanced flavor.