Chen Ji Weifu · Qu-Hang Cuisine · Barbecue Night Snacks
农家菜 · ⭐ 3.7
No. 396, Changmu Road, Sanyi Agricultural and Sideline Products Comprehensive Market
Dishes
Four Joy Appetizer SoupFour Joy Appetizer Soup is a soup made with chicken, shrimp, mushrooms, and wood ear fungus, cooked by boiling, with a fresh and delicate taste.
Changshan Large White GooseChangshan Large White Goose is a traditional Chinese dish made with large white goose, usually cooked by stewing or braising. The meat is tender and flavorful with a unique taste.
Cantonese Bok ChoyCantonese bok choy is a Guangdong dish featuring fresh bok choy. After washing and blanching, it's stir-fried with garlic, then seasoned and thickened. The method preserves its tender texture and vibrant green color.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Garlic-Flavored Hair VegetableA simple and refreshing dish made by mixing fresh hair vegetables with garlic, salt, and sesame oil, offering a crisp texture and rich garlic flavor.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Sour Fish in Golden SoupA spicy and sour fish dish made with fresh carp, fermented vegetables, and chili peppers, simmered in a golden broth for a bold, tangy flavor.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.- Fresh Tomato FishFresh tomato fish features tender fish simmered in a tangy tomato sauce, offering a balanced and appetizing flavor.