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Korean Little Fat Cooking ·自助烤肉 (Qingyang Wanda Branch)

自助餐 · ⭐ 4.3

No. 136, Building 3, Furongli Commercial Street, Qingyang Wanda Plaza, Wanhuo 1st Road (opposite Gate No. 4 of the plaza)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Meat Platter

  A meat platter mainly consists of various cooked meats such as pork, beef, chicken, and duck. After marinating and cooking by boiling or roasting, the meats are sliced and served with sauces or side dishes.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Cheese Egg Pot

  A dish made with eggs and cheese, cooked by frying or steaming for a rich, creamy texture.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Korean Secret Sauce

  A rich, savory sauce made with soy sauce, sugar, garlic, ginger, chili paste, and sesame oil, commonly used in Korean dishes like bibimbap or grilled meats.

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