Xiang Dian Yunnan Sour Beef Hot Pot (Taiyuan Impression City Branch)
火锅 · ⭐ 4.6
Unit 5001, 5th Floor, Yinxiang City, No. 99 Taiyu Road
Dishes
Yunnan Mushroom PlatterA selection of wild mushrooms from Yunnan, such as chicken stalk, beefsteak, and matsutake, lightly dressed or stir-fried to preserve their natural flavor and crisp texture.
Yunnan Sour Cabbage Hot Pot BaseA Yunnan sour cabbage hot pot base made with fermented cabbage, pork or chicken bones, and spices for a tangy, savory broth.
Fresh Yunnan Yellow BeefYunnan fresh yellow beef is primarily made with fresh yellow beef, accompanied by辅料 such as onions and green peppers, and cooked using a quick stir-fry method. The beef is sliced and marinated with seasonings before being stir-fried together with vegetables until cooked through, preserving the tenderness of the meat and the original flavors of the ingredients.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Special Dipping SauceA special dipping sauce made by mixing various seasonings, including chili, garlic, ginger, scallion, soy sauce, vinegar, sesame oil, and Sichuan pepper, blended by pounding or stirring for use with steamed or grilled dishes.
Honghe Hani Red Rice NoodlesMade from red rice grown in Honghe, Yunnan, this dish features tender noodles served in a tangy and spicy broth with meat and vegetables—authentic Hani ethnic cuisine.
Mengzi Fragrant Rice CakeMengzi Fragrant Rice Cake is a specialty snack from Mengzi, Yunnan, made with fragrant rice flour wrapped around fillings like bean sprouts, chives, and minced meat, then steamed and sliced for a soft, aromatic taste.- Highland Ginger GourdA refreshing dish made from highland ginger gourd, stir-fried with garlic and chili for a crisp, savory flavor.