No. 16 Coffee (Agricultural University Branch)
咖啡 · ⭐ 3.7
Unit 2, Room 103, Building 16, No. 59, Muchai Street
Dishes
Cappuccino CoffeeCappuccino coffee consists of three parts: espresso, steamed milk, and foam. The preparation method includes first making the espresso, then slowly pouring the steamed milk into the cup, and finally creating a fine layer of foam on top.
French Beef PizzaFrench beef pizza features a thin crispy crust topped with tomato sauce, slow-cooked tender beef chunks, onion strips, and mushroom slices, then sprinkled with cheese and baked until the cheese melts and edges turn slightly golden.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Green SaladA fresh salad made with leafy greens, cucumber, and tomato, dressed with olive oil and lemon juice for a light and healthy meal.