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Northeast Dumpling Pub (Tech Road 2 Store)

小吃快餐 · ⭐ 3.4

Annex No. 8, No. 101, Liugang Road

Dishes

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  Northeastern Burned Chicken

  A traditional Northeast Chinese dish made by slow-cooking a whole chicken with soy sauce, sugar, and wine until tender and flavorful.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Spicy Beef Tendon Salad

  Beef tendon is blanched, sliced into strips, and mixed with garlic, ginger, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. It has a crisp and elastic texture.
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  Spicy Chicken Frame Salad

  Cold chicken frame salad is a dish made primarily with chicken frames. After boiling, the bones are removed and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
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  哈尔滨冰纯啤酒

  哈尔滨冰纯啤酒是一种以大麦芽、水、啤酒花和酵母为主要原料，经过糖化、发酵、过滤等工艺制成的酒精饮料。成品呈淡黄色，气泡丰富，口感清爽，适合冷藏后饮用。
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Cumin Tofu Skin

  Cumin Tofu Skin is a dish made primarily from tofu skin, stir-fried with cumin powder, salt, and other seasonings. After cooking, the tofu skin becomes crispy in texture, and the unique aroma of cumin powder adds rich flavor to the dish.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Spicy Oil Beef Tripe

  Red oil beef tripe is a dish primarily made with beef tripe. The preparation involves slicing the cooked tripe and mixing it with a specially prepared red oil dressing, resulting in a vibrant red color.
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  Old Vinegar Jellyfish Salad

  A cold dish made with jellyfish, cucumber, and carrot, dressed in a tangy vinegar sauce. Crisp and refreshing.
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  Aromatic Vinegar Preserved Egg

  A cold dish made with preserved eggs marinated in aromatic vinegar, garlic, and sesame oil, offering a refreshing and tangy flavor.

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