Halal Lanzhou Beef Noodles · Shawan Large Plate Chicken
小吃面食 · ⭐ 3.9
Lin Hua · Huandao Mingdu, Jiefangbei Subdistrict
Dishes
Signature Qinghai Cold NoodlesSignature Qinghai cold noodles are made from wheat flour, served with cucumber slices, bean sprouts, and carrot shreds, and seasoned with chili oil, vinegar, and soy sauce, offering a refreshing and sour-spicy taste.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Special Handmade Cold NoodlesSpecial handmade cold noodles made from优质 flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets. Sliced and mixed with shredded cucumber, carrot, and seasoned sauce (soy sauce, vinegar, garlic paste, chili oil, sesame paste).
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.