Cui Yuan (Taikoo Li, Chengdu Branch)
粤菜 · ⭐ 4.2
Units 2336 & 2339, 2nd Floor, East Li, Chengdu Sino-Ocean Taikoo Li, No. 8, Zhong Shamao Street
Dishes
Roast Suckling Pig DuoA Cantonese classic featuring two preparations of suckling pig—one roasted to crispy perfection and the other braised in savory sauce, served together for a rich, layered flavor.
Crispy BBQ Pork BellyFresh pork ribs marinated and directly grilled, keeping their original shape. Crispy skin with tender meat inside. Simple seasonings and precise heat control create a unique texture.
Sizzling Crispy BB PigSizzling Crispy BB Pig is a dish made with small pigs, marinated and quickly fried until the skin becomes crispy. Main seasonings include soy sauce, cooking wine, and spices, offering a fresh and crispy taste.
Signature Braised Beef Brisket with Radish StewBraised beef brisket and radish stewed slowly until tender, rich in flavor and deeply satisfying.
Cuiyuan Signature Roast DuckA premium roast duck with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Crispy Beef Shank with Pork BellyCrispy beef brisket is made from beef brisket, marinated and deep-fried until the skin is crispy, then stewed with seasonings until tender and flavorful. The beef comes from the belly area, rich in connective tissue for a satisfying texture.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Empress Crispy Shrimp BallsImperial Crispy Shrimp Balls are made with fresh large shrimp, deveined and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy. The shrimp is tender with a satisfying crunch.
Breeze Bay Fried Spicy CrabA Cantonese dish featuring fresh crabs stir-fried with garlic, chili, and crispy breadcrumbs, delivering a spicy and savory flavor.
Black Bean Beef SteakA classic Cantonese dish featuring marinated pork belly grilled and served on a hot iron plate, resulting in a sweet, tender, and slightly charred flavor.
Fresh Fruit NapoleonFresh fruit Napoleon consists of layers of puff pastry filled with fresh cream and seasonal fruits like apples, strawberries, and mangoes, served in slices.