Xiong Jiapo Pig Intestine Fish
火锅 · ⭐ 3.6
No. 237, Tongren Road, Xindu District
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Hairy TaroA Chinese home-style dish made with hairy taro, steamed or stewed and seasoned for a soft, sweet taste.
糯香鸭掌糯香鸭掌是一道以鸭掌为主要食材的菜肴，鸭掌经过焯水处理后与糯米一同蒸制，使鸭掌软糯入味，糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品，提升风味。