Ma La Hero Chongqing Hot Pot (Yanti Branch)
火锅 · ⭐ 4.2
No. 1, Yi'an Zhong Road, Yantian Village, Room 201
Dishes
Inherited Duck BloodA Sichuan dish made with fresh duck blood stir-fried with garlic, chili, and doubanjiang, offering a rich, spicy, and savory flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Double Layer Wagyu BeefDouble Layer Wagyu Beef features premium beef stacked in two layers, marinated in a secret sauce and quickly grilled to perfection—tender, juicy, and richly flavorful.
Mujipin BeefA dish featuring premium beef slices cooked with vegetables and a special sauce, offering tender meat and rich flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Premium LambPremium lamb is made from fresh lamb meat, marinated and then roasted or stewed to retain its tender texture, enhanced with basic seasonings for improved flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Hero Tender BeefHero Tender Beef uses high-quality beef tenderloin, marinated in a secret sauce and quickly stir-fried to achieve a tender and flavorful dish.
Heroic Beef SupremeA dish featuring tender beef stir-fried with vegetables in a savory sauce, known for its rich flavor and elegant presentation.
Hero Crispy TripeA Sichuan-style dish made with fresh beef tripe, marinated and quickly blanched to achieve a crisp texture, delivering a bold spicy and numbing flavor.
Mushroom Soup BaseThe mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.