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Shanhu Jian

农家菜 · ⭐ 4.2

200 meters northwest of Xianhu Villa, East Huanhu Road

Dishes

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  Five-fingered Mulberry Soy Sauce Chicken

  A Cantonese dish featuring chicken stewed with five-fingered mulberry root and soy sauce, resulting in tender meat and rich aroma.
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  Old-Style Salt-Cured Chicken

  Salt-baked chicken is a traditional Chinese dish made with whole chicken and coarse salt. The chicken is evenly coated in salt, sealed in a container, and heated at high temperature to allow the salt to penetrate the meat, cooking it thoroughly while preserving its tenderness. This method uses salt's heat conductivity and curing properties to enhance flavor.
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  Stir-fried Chicken with Sauce

  Gai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
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  Steamed Mandarin Fish with Ginger Paste

  A dish of fresh mandarin fish steamed with ginger paste, resulting in tender flesh and a fragrant, savory flavor.
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  Spicy Mustard Crispy Eel

  Fresh eel is marinated, deep-fried until crispy, and glazed with a spicy mustard sauce for a bold, aromatic bite.
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  Thai-Style Yam

  Made with yam, steamed or blanched, then topped with Thai-style sauce. Crisp and tender with a mild sweet-spicy flavor.
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  Steamed Edge Fish

  A dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
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  Special Steamed One-Bite Crucian Carp

  Fresh crucian carp is cleaned, steamed whole with ginger threads, scallions, and a touch of cooking wine, preserving its tender texture and natural flavor.
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  Steamed White Clam with Green-Headed Duck

  White clams and green-headed duck are marinated and baked together, seasoned with scallions and ginger, resulting in rich, fragrant broth. Main ingredients: white clams and green-headed duck; preparation method: baking.
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  Braised Duck with Lotus Root

  A Cantonese dish featuring duck and lotus root simmered slowly to create a rich, savory flavor.
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  Stewed Crab with Wax Gourd

  A Cantonese dish featuring fresh crab and wax gourd simmered together to create a rich, savory flavor.
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  Stir-fried String Beans with Yellow Croaker

  A traditional Chinese dish featuring stir-fried string beans and yellow croaker, seasoned with garlic, ginger, and scallions for a savory flavor.
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  Fish and Lamb Stew

  Yu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.

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