Kaiyuan Hotel Restaurant
其他美食 · ⭐ 3.4
Approx. 270 meters northeast of Zhangjiatun Kindergarten, Yangguang Road
Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Grape Bitter MelonGrape bitter melon is a dish made with bitter melon and grapes, where the bitter melon slices are stir-fried or mixed with grapes. It has a refreshing taste with a slight bitterness and fruit aroma.
Stir-fried Pork with LeeksA classic Chinese dish made by stir-frying fresh leeks and pork slices until tender and fragrant.