Tiantai 2 · Cantonese BBQ Seafood Buffet (Chancheng Store)
鱼鲜 · ⭐ 4.2
B108, Shiziyong Industrial Zone, West Side of Zhen'an East Road, Zumiao Subdistrict
Dishes
Squid MeatballsSquid meatballs are made from fresh squid mixed with starch and egg white, shaped into small balls and cooked by boiling or frying. They have a chewy texture and are often served with soy sauce, chili oil, or seafood broth.
Signature Spare Ribs KingFresh pork ribs marinated and deep-fried, then simmered in a secret sauce for rich, tender flavor.
招牌牛仔骨招牌牛仔骨选用牛仔骨部位，经过腌制后煎烤或烧烤制成。主要食材为牛仔骨，辅以调味料如酱油、蒜、姜、料酒等进行腌制，再通过高温烹饪使肉质酥软，表面微焦。
Steamed MabeA dish featuring fresh mabe shellfish steamed gently in water or broth, resulting in tender and naturally flavorful seafood.
Cheese ScallopA dish featuring fresh scallops topped with melted cheese and baked to perfection, offering a rich, savory flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Imported Oyster SashimiFresh imported oysters served raw, delicately sliced to highlight their natural sweetness and crisp texture, typically enjoyed with lemon or soy sauce.
Sauce-Braised ScallopsFresh scallops are simmered in a savory sauce made from soy sauce, sugar, and cooking wine, resulting in tender and flavorful seafood.
Chicken Wing SectionChicken wing section refers to the middle part of a chicken wing, known for its tender meat and popular in various cooking methods like frying or grilling.
龙虾伊面龙虾伊面是一道以新鲜龙虾和伊面为主要食材的菜肴。龙虾经处理后与葱姜蒜等调料爆炒，再加入高汤或酱油调味，最后将煮熟的伊面拌入锅中翻炒均匀，使面条充分吸收龙虾的鲜香。