Uncle Xiong Fresh Dumplings (Vanke Park District Branch)
小吃快餐 · ⭐ 3.5
Unit 106, 1st Floor, Faruizi Building, No. 3 Fubei Road, Zhangshubu Community
Dishes
Winter Mushroom and Water Chestnut Fresh Pork DumplingsFresh pork dumplings filled with winter mushrooms and water chestnuts, steamed or boiled to perfection for a delicate, savory taste.
Handmade Fresh Pork WontonFresh pork filling wrapped in delicate dumpling skins, boiled until tender, offering a savory and satisfying bite.
Corn and Pork DumplingsCorn and pork dumplings feature fresh pork and sweet corn as filling, hand-rolled and boiled to perfection—delicate wrappers and savory, juicy filling.
Fresh Pork and Nori DumplingsFresh pork and nori dumplings filled with minced pork and dried seaweed, steamed or boiled until tender. A classic Cantonese dim sum dish.
Celery and Pork DumplingsFresh celery and pork dumplings, hand-formed and boiled, offering a delicate balance of herbal freshness and savory meat flavor.
Bittercress and Pork DumplingsFresh bittercress and pork are wrapped in dough and boiled, offering a delicate, savory taste with a hint of herbal freshness.
Crab Roe DumplingsDelicate dumplings filled with crab roe and pork, steamed or boiled to perfection, offering a rich, savory flavor.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with fresh pork and fermented cabbage, then boiled to perfection for a tangy, savory bite.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leek and minced pork, wrapped in thin dough and boiled to perfection for a delicate, savory taste.
Leek and Egg DumplingsFresh chives and eggs are the main ingredients for this dumpling. The chives are chopped and mixed with beaten eggs, then seasoned with appropriate seasonings to make the filling. The filling is wrapped in rolled-out dough wrappers, sealed by pinching the edges, and boiled directly in water without frying or pan-frying.