Chaoshun Pig Master · Longjiang Pig Trotter Rice
小吃快餐 · ⭐ 4.0
钱湖南路666弄79号-2
Dishes
Four Points TendonA Chinese dish made with pork trotter tendons, simmered or braised until tender and flavorful.
Braised Duck Head and NeckA Chinese delicacy made from duck heads and necks, marinated, simmered, and roasted to perfection, offering a rich, savory flavor.
Pork Trotter with Shredded ChickenPork trotter and shredded chicken served together, both seasoned with a secret sauce for rich flavor.
Pork Trotter with Roast DuckPork trotter and roast duck is a fusion dish featuring tender pork trotters and crispy roast duck, combining rich textures and flavors.
Pork Trotter with IntestinesPork trotters with pig intestines is a dish made from pork trotters and large intestine, prepared by blanching, stewing, or braising. Both ingredients are cleaned thoroughly, odor removed, then slowly cooked with seasonings until tender and flavorful.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Pork Trotter Rice with Eggplant and Roast Duck LegPork trotter rice served with eggplant and roast duck leg, featuring tender pork, savory duck, and soft eggplant in a flavorful rice dish.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Store Random Platter RiceStore random platter rice consists of various dishes randomly selected from the store, typically including rice, meat, and vegetables, cooked by stir-frying or steaming, offering diverse flavors and balanced nutrition.