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Fresh Market · Hunan Original Flavor Cuisine (Binhu Branch)

湘菜 · ⭐ 4.2

60 meters southwest of the intersection of Guizhou Road and Chengdu Road

Dishes

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  Big Knife Beef Brisket

  A dish made with beef brisket slow-cooked in spices and seasonings, resulting in tender meat and rich sauce. The thick slices resemble a knife blade, hence the name 'Big Knife'.
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  Stir-Fried腊肉 with Garlic

  Garlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
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  Signature Fish Head

  Signature big fish head dish made with fresh fish head, ginger slices, green onions, doubanjiang, and other seasonings, braised or stewed. Tender fish head meat with rich broth, enhanced with tofu or vegetables for layered texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Hunan Fried Tofu

  A Hunan dish made by stir-frying fried tofu with chili, garlic, and fermented bean paste, resulting in a spicy and savory flavor.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Fresh Juice Stir-Fried Beef

  A dish made with tender beef stir-fried quickly in a savory sauce, often with vegetables like bell peppers and onions, resulting in a flavorful and juicy meal.
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  Fresh Juice Beef

  Fresh juice beef features tender yellow beef simmered in a secret sauce, resulting in a rich and savory dish.
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  Fresh铺 Big Stir-fried Pork

  A hearty dish of fresh pork stir-fried with vegetables like green peppers and onions, known for its savory flavor and quick cooking method.

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