Xing He Shifu (Kunming Guangfu Road Branch)
地方菜 · ⭐
Unit C-4, Building 3196, Jinyuan Avenue
Dishes
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Spicy Green Pepper Roaming ChickenA Sichuan dish featuring fresh green peppers and free-range chicken, stir-fried to perfection for a spicy and savory flavor.
Spicy Mapo Tofu in Stone PotStoneware mapo tofu is made with soft tofu, minced beef or pork, and seasonings like doubanjiang, Sichuan peppercorns, and chili powder. Tofu cubes are simmered in a hot stoneware pot with meat and spices, absorbing the rich flavors, then garnished with scallions and garlic. The stoneware keeps it hot and enhances the taste.
Oyster Mushroom Steam ChickenA delicately steamed chicken dish featuring prized oyster mushrooms, known for its rich aroma and tender texture.
Jumping Clam FishA dish made by steaming fresh clam fish with ginger, scallions, and garlic, resulting in tender meat and clear broth that highlights the natural flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.