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Shuang Shan Lao Dao Wai

东北菜 · ⭐ 3.5

Ground-floor shops, Jiade Garden, Second Avenue, Development Zone

Dishes

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  Braised Pork Shank

  A traditional Chinese dish made with pork shank, slowly braised until tender and glazed in a rich sauce, offering a savory and satisfying flavor.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Red Bean Zongzi

  A traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed to perfection.
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  Stir-fried Pork with Green Pepper and Potato Slices

  Stir-fried pork with green pepper and potato slices is a Chinese stir-fry dish made with pork, green peppers, and potatoes. The pork is sliced and quickly stir-fried with green peppers and potato slices, with simple seasoning and a fresh flavor.
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  Stewed Meat with Green Beans

  Stewed meat with green beans is a home-style dish using pork belly and green beans. Pork belly cubes are cooked with green beans in water and seasonings until the beans are tender and the meat is fragrant.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Sour Cabbage Noodle Rice Bowl

  A savory dish featuring sour cabbage and sweet potato noodles served over steamed rice, offering a tangy and satisfying meal.
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  Braised Tofu with Leeks

  Braised Tofu with Leeks is a traditional Chinese home-style dish made primarily with tofu and leeks, cooked by stir-frying or stewing, with a fresh and delicate flavor.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.

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