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Wanfu Building Copper Pot (Songbei Branch)

火锅 · ⭐ 3.7

No. 1699 Xiang'an South Street

Dishes

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  Northeast Sour Cabbage Hot Pot King

  A hearty Northeast Chinese hot pot featuring sour cabbage, pork belly, tofu, and noodles, simmered in a rich broth for a tangy, savory flavor.
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  Additional自助 Fee per Person at Each City Branch

  An additional fee charged per person at each city branch for self-service meals.
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  Thick-cut Tripe

  Thick-cut tripe is a classic Sichuan dish made from beef stomach, sliced thick and quickly blanched for a crisp texture, served with spicy or garlic-based sauce.
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  Thick-cut Beef Tripe

  A dish made from thickly sliced beef tripe, simmered with spices and seasonings for a rich, tender texture.
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  Squid Egg

  Squid egg is the roe of squid, often prepared by blanching or stir-frying for a tender and savory dish.
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  Boiled Pot Bottom

  A dish made by quickly blanching ingredients like tofu, vermicelli, and vegetables in a rich broth of pork or chicken bones.
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  Hot Pot Meatballs All-You-Can-Eat

  Delicious meatballs made from pork, beef, or shrimp, hand-mixed and boiled, served with hot pot broth for a flavorful experience.
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  Black sesame seeds

  Zi Wu is a dish primarily made with mullet roe, typically sliced and steamed or pan-fried to maintain its tender texture. A small amount of seasoning such as salt and ginger slices may be added during preparation to enhance flavor.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Spicy Beef Mixed Pot

  Spicy beef mixed pot features beef combined with various vegetables, bean products, and mushrooms, simmered in a Sichuan-style spicy and numbing broth. The soup is bright red, fragrant, rich in flavor, delivering a bold combination of spiciness and tingling heat.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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