Li Hai Long Mala Tang (Changying Store)
小吃快餐 · ⭐ 3.8
Building 11, Courtyard 1, No. 1, Changying Zhong Road, 1st Floor, Units 11–13

Dishes
Fried VegetablesFried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
Blast Chicken CutletCrispy chicken cutlet made from breast meat, marinated, coated in starch and egg, then breaded and deep-fried until golden and crunchy. Served with sweet chili or ketchup sauce for a tender inside and crispy outside.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.