Close

Weihao De Hotel Restaurant (Oudian Home Branch)

家常菜 · ⭐ 3.7

No. 177, Oudian Jiayuan, Floor 8

Dishes

• 

  Three Delicacies Pig's Trotter

  A dish made with pig's trotters and ingredients like shrimp, chicken, and mushrooms, simmered to create a rich, savory flavor.
• 

  Home-style Stir-fried Pork

  Home-style stir-fried pork is a Chinese home-cooked dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, and seasoned. Simple and quick to prepare with rich flavors.
• 

  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
• 

  Stir-fried Black Fish Slices

  A dish made by quickly stir-frying fresh black fish slices with vegetables like bell peppers, resulting in tender and flavorful fish with a vibrant color.
• 

  Pan-fried Dumplings

  Pan-fried dumplings are filled with minced meat or shrimp, pan-seared until crispy and then steamed to perfection for a savory, tender bite.
• 

  Braised Beef with Chinese Cabbage

  A classic Chinese dish featuring tender beef and cabbage simmered in a savory sauce, resulting in a rich and comforting meal.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
• 

  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

Reviews