Jiajia Huan Xuanwei Restaurant (Baima Branch)
农家菜 · ⭐ 3.8
Opposite the southwest corner of Xishan District Urban Hope Primary School, Chengbi Lane
Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Dried Chili Xuanwei HamA dish made with Xuanwei ham stir-fried with dried chilies, featuring savory ham and mild spiciness.
Ham SlicesA cold dish made by slicing cured ham and mixing with seasonings for a savory, refreshing appetizer.
Chicken SlicesA Chinese dish made with sliced chicken and vegetables, stir-fried to a savory finish.
Salted Vegetable Braised PorkA traditional dish made by braising pork belly with salted vegetables, resulting in tender, savory meat infused with umami-rich flavors.
Golden Soup Snowflake FishFresh fish slices are cooked in a golden broth with soft tofu, offering a delicate and savory taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Golden Large PotatoA Chinese home-style dish made with large potatoes fried until golden and crispy, often seasoned with salt and pepper or cumin for a savory flavor.